While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

One of Blackpool’s oldest and most popular fish and chip shops has been put on the market for close to £1million.

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

Welcome to Ray’s Seafood Market & Restaurant, a hidden gem in Essex Junction, Vermont, that’s about to rock your taste buds.

caramelizing and a salty shrimp paste (or fish sauce) that gives it a lot of umami flavor. This Tom Kha Gai soup is creamy and will give you authentic flavors for the best Thai coconut chicken soup ...

sauce and a drink. What happens when three generations of a family make fish and chips for over thirty years? Fat Fish happens, that’s what. This seafood shop slash fish and chippery with a cabinet ...

Chat Thai’s Palisa Anderson has it on cheesy toast. Anchovy’s Thi Le is making one with single-origin status. Fish sauce is used widely in Southeast Asia – but it’s more than just a proxy for salt.