That doesn't mean every potential pairing of a condiment or sauce is created equal, though ... creating a nuanced flavor palette that complements the robust beefiness of the grilled flank steak. Read ...

When used as a marinade, soy sauce tenderizes and flavors meat. The salt in any soy sauce will tenderize flank steak, so choose the sauce you think tastes best. Dark soy sauce (also known as Koikuchi) ...

Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.

Here's how I cook different cuts of meat for the best steak ... Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you prefer.

Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank steak endive wraps. Credit ...