The Line DC culinary team is selling bourbon caramel pecan pies with a brown sugar crust and candied pecans and a traditional pumpkin pie made with Earth N Eats pumpkins and cinnamon for Thanksgiving.
The russet-coloured roasted Muscadel pumpkin soup, with a slab of sourdough and some hazelnut butter on the side, throws shade on every cobbled-together working-from-home lunchtime soup we’ve ever had ...