The tenderloin itself is perfectly seared to a golden brown, with a crisp outer layer that gives way to an impossibly tender, juicy interior. Cooked just right, the pork is moist and flavorful, every ...
The Iowa Pork Producers Association just wrapped up the “Best Breaded Pork Tenderloin Contest” and a winner has been crowned. Jay Goodvin, Chief Explorer of The Iowa Gallivant, shares the winner and ...
I haven’t been to a party since 1993 where pork tenderloin wasn’t on the menu in some form or fashion. Easy to prepare and quick to cook, it’s a forgiving and delicious cut of pork that’s very ...