There’s nothing quite like the comfort of Grandma’s kitchen, and her salmon patties are a true classic. With a crispy, golden ...

salmon with white sauce, rice, and green beans on a white ... rubbery and can also leave a lingering smell in the house. The best way to determine whether your salmon is done is to use a meat ...

Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin ... carefully shape into four smooth patties. Coat each patty first in the ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown. TIP: Serve Salmon Patties with a Lemon Dill Mayo or drizzle with Sweet Chilli Sauce.

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and Spring ... Herbs and Sweet Chilli Sauce to make a Salsa. Chill. Place prepared patties onto a baking paper lined ...