Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...
By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...
The weather is starting to cool down, which is the perfect time for a cozy stew. Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes.
Flavorful beef or vegetable stew served with soft, bowl-shaped pancakes. As a street snack, shredded parotta is stir-fried in hot curry. Ghee and black pepper are used to season this lentil-based rice ...