Smoky bacon, garlic, and red pepper lend smoky, salty, and warming flavors. If you like heat, crank it up with more pepper, or keep a bottle of pepper vinegar nearby. Learn how to cook Southern turnip ...
When the grits are cooked, mix in the remaining cream and butter. Add the Gouda cheese and stir until smooth. Remove from heat and cover to keep warm. To make the shrimp, sauté the bacon in a large ...