Here's why tomato pudding is always on our Thanksgiving table. It's basically like bread pudding ... "I can't believe you're giving out my recipe!" There aren't any to give, anyway, though; he ...
Tear the bread or buns you are using into one-inch cubes and place them on a baking sheet. Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the ...
Whether you want to call it bread pudding or stuffing, this recipe opts for a combination ... with cubes of rustic bread (day-old bread is best), eggs, fresh parsley, tarragon and chicken broth.
You’ll need an 11-ounce box of cookies for this recipe ... the best flavor and texture, I like to use a banana that’s yellow and just beginning to get brown speckles. Instant vanilla pudding ...