Did you know that the subtleties within soy sauce ... tamari or soy sauce. It’s so much more than just a condiment. I've spent a day eating like every living US president. The best diets have ...

Did you know that the subtleties within soy sauce can also be attributed to terroir ... but because it is the best environment for fermentation." Sato elaborated, "Like Japan, Virginia has ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...