But the tribes of Jharkhand and the state are well known for stew or dal made with urad dal. In many Jharkhandi tribal homes, munga saag daal is a mainstay. Several spices and green gram (mung dal) ...
Flavorful beef or vegetable stew served with soft, bowl-shaped pancakes. As a street snack, shredded parotta is stir-fried in hot curry. Ghee and black pepper are used to season this lentil-based rice ...