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as it bears a strong resemblance to the Chinese spring roll (which does not use egg in its wrapper). Perhaps its name was borrowed from the omelet-wrapped Chinese-American roll, while its modified ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

“Spring rolls” cap the series on fried food. There are countless ways to enjoy them by changing what goes inside the crispy wrapper, and it is exceptional to bite into freshly fried ones at hom ...

Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water.