For grilling season this year, I decided to develop an all-purpose marinade that would work great for all those cuts of steak ...

Ribeye is widely thought of as the best steak cut ... however, a marinade is a good way to ensure some added tenderness before grilling. "Acidic marinades with vinegar or lime juice are better ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

For best results, leave your steak in the marinade for at least two hours before cooking. Turn it periodically to ensure all sides are equally coated. The steak can even be marinated overnight, so ...

Recently, I tried Garten's method for grilling New York strip steaks ... I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit ...

There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your ...

or skirt and rubbed with a tangy marinade, carne asada's mix of meaty, smoky, and spicy is steak in its most explosively delicious form. The best carne asada is tasty enough to carry a taco by ...

Here's how I cook different cuts of meat for the best steak ... let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick ...