While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Any brown-butter or steak sauce would pair well and offset the flavor ... is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice rub for ...

There’s something truly comforting about a dish that simmers for hours, allowing each ingredient to blend into a mouth ...

Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...

Brining makes for delicious baked potatoes, the best pork chops ... sauce right before it hits the flame. Baste the steak ...