So, if you’re curious about the steel ... for knife blades. If you’d like to dive deeper, the second section of this article ...

Because as former GP outdoorsman extraordinaire Tanner Bowden once eloquently put it: “The best knife is the one you have on ...

Discover the artistry and precision involved in forging a knife from raw carbon steel. This video showcases each step of the process, from shaping and honing the blade to crafting the wooden handle, ...

Sharp knives are essential for any home cook. We found nine great knife sharpeners from Zwilling, the Pioneer Woman, and ...

The blades are crafted from Japanese steel, which makes ... Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or ...

Based on that, the best knife sharpener overall is the ... One tip: buy a steel as long as your longest blade. Material isn't of big importance, but in order of affordability, there's steel ...

Each blade is made from fine-grained alloy steel designed to hold a strong ... To save room, a compact and versatile magnetic knife holder is probably the best choice. Get everything you need ...

From Benchmade to The James Brand and Kershaw to Spyderco, we've rounded up the best pocket knife brands and their ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

When picking the best one, you'll have to pay attention to a few parameters, from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple ...