Tamari is a type of Japanese soy sauce that was brought to Japan from China in the 7th century A.D. It is traditionally made ...

As hoisin is thicker than tamari, you can expect this substitute to add more depth to your recipes. As a tamari replacement, hoisin sauce is best used in meat and seafood recipes. Most store-bought ...

He noted, "We chose Virginia not because it is a soybean producing district, but because it is the best environment ... good for soy sauce." Sato further explained that San-J's tamari is brewed ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

But while restocking this swiss army knife of a condiment, you've probably noticed bottles of tamari right next to the soy sauce and wondered about the differences between the two. Are soy sauce ...

Often, the most simple recipes turn out the best, especially where Italian food is concerned. And one pasta sauce recipe, which is said to be the 'best in the world', only requires a few ...

Roasting butternut tossed with tamari and honey helps it caramelise. This meal provides carbohydrate, protein and healthy fats, and is gluten and dairy free.