Get out of the kitchen gadget aisle and toward the hardware store if you're planning to make smashburgers because there's a ...

The best tenderizer for meat depends on the type of meat and the cooking method. For tough cuts of meat, such as beef or pork, a meat mallet or a meat tenderizing machine can be effective.

Here are some other simple ways to tenderize beef you probably never considered, as recommended by chefs. Read more: Cuts Of ...

This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

Each slice of tender corned beef is laced with lean and fat ... (Louisa Chu/Chicago Tribune) The best deli experience in town — especially if Gino Gambarota is making your mile-high sandwich ...

Bring to the boil, cover and place in the oven for 3-3½ hours or until the beef is very tender. Halfway through cooking, heat the remaining oil and butter in a large frying pan and cook the ...

That’s where a pressure cooker certainly comes in handy. Not only does it cook much quicker than a slow cooker, but the best ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...