This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

At my local farmers market, the tomatoes are just incredibly plump and full of flavor. I have been wanting to remake one ...

This recipe, specifically for long-grain basmati rice, boils it down to a science. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, herbs, spices and ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been ... Jews to eat rice during the holiday. This recipe makes a great alfresco dinner or lazy ...

Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic ...

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...

Add the risotto rice and stir for a minute to coat in the tomato sauce. Next add the stock ... In September 2023 this recipe was costed at an average of £1 per portion when checking prices ...

Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...