Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Simply Recipes / Adobe Stock When I moved ... they all gave me the same answer about the best temperature for roasting salmon—and their recommended temperature was a lot lower than I anticipated.

If you’re looking to impress with a dish that combines the best of seafood with a rich, creamy Alfredo sauce, look no fu ...

Meanwhile, to make the béchamel sauce, melt half the butter over a very ... cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and ...