Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can turn your dinnertime into an ...

As most of the world follows the good ol’ Gregorian calendar, the Lunar New Year falls on a different date every year, but it generally falls between January and February. This year, the Lunar New ...

Irish pub fare and dueling pianos arrive downtown; a pedigreed Oakland seafood restaurant comes into focus; Matt Horn expands further east; more barbecue debuts in Walnut Creek; Charles Phan passes ...

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

Walking down through the West End, it’s hard not to feel awe at the plethora of choices when it comes to sampling authentic global cuisines.

The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

The 62-year-old restaurateur is known as a trailblazer for developing the fine-dining Vietnamese concept The Slanted Door, ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Chairman Tran Thanh Man received Caroline St-Hilaire, Administrator of the International Organization of La Francophonie (OIF ...

On this Best Ever Episode we're going deep into Hoi An, in central Vietnam, to discover which street foods the local people ...