If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce ...

W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, and pepper and bring to a simmer. Cook, just until the flavors are blended, about 2 minutes.

And many -- like the spicy delights of vodka ... sauce pairing, with the booze enhancing savory notes all the while adding a nice bite. Most popularly, the creation is smoothened out with cream ...

but it's absolutely the best of all of those pastas." "It's kind of a real mash-up of all of the four Roman pastas," he said. "To me, visually, it resembled a cream sauce, sort of like a vodka ...

I'm a chef and I love vodka sauce's luxurious blend of tomato, heavy cream, and, yes ... but the ones that tested best and shined brightest allowed each component of the sauce to play its part ...

Jack’s contribution of my homemade vodka sauce got some chuckles among parents because it was the only recipe that included ... batter with a texture of heavy cream. Place in refrigerator ...