Also, quality aside, a broth may be good for some recipes ... stocks are the best option at your local supermarket, skip this one and grab either the Unsalted Chicken Cooking Stock or the Organic ...
You always want to brine your chicken because it gives you the juiciest and most moist chicken ever. Some like to brine it in buttermilk and hot sauce ... I personally find mixing it with all purpose ...
Refrigerate the stock for up to 3 days or freeze in ready-to-use portions. Makes 4 litres. For beef or veal stock Replace the chicken bones in the recipe with 1.5kg chopped brisket or good beef or ...