Turkey wings are a smart dark horse option for a smaller Thanksgiving table. Not only are they affordable, they may be in ...

Meat is often the priciest part of most grocery hauls, but it doesn’t have to break the bank if you know about the cheapest ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Smoked Turkey Smoke your turkey at a higher temperature for crispy skin. Bacon Bourbon Smoked Turkey Slather your turkey with ...

"P F Chang’s introduces new menu with fried chicken" was originally created and published by Verdict Food Service, a ...

FARGO — This Savory Winter Orzo Salad is a new addition to my side dish repertoire, and it has quickly become a favorite with ...

Cookbook writer and social media phenomenon Amy Sheppard offers her advice on how to serve up hassle-free home cooking ...

Organ meats are nutrient-dense foods, but it's important to be aware of their potential risks, and consume them in moderation.

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

On the hunt for a recipe to break you out of your monotonous meal routine? You can trust the Southern Living editorial team's picks to spice up your weeknights. When the family asks, "What's for ...

Southern chefs share their favorite places to get fried chicken. When they aren't making fried chicken, here's where they ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.