the best way to make pork chops in an Instant Pot is with seasonings and a delicious broth or sauce. (Breading doesnt work so well here.) Boneless loin chops are preferred for this cooking method ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

allow to cook until golden brown on both sides or cooked trough (make sure no pink juices remain) Your pork chops are ready to serve.

Don't be fooled: not all pork chops are alike ... tissue throughout the meat, so it's best to braise them. Rib and loin chops are lean, so you should cook them both quickly.

Lower the heat and continue cooking for 3–4 minutes, or until the pork is cooked through. Transfer the chops to a warm serving plate. Pour the wine into the pan to deglaze, scraping off the ...

Add the pork chops and cook for 10-15 minutes, or until the pork is cooked through (the juices should run clear when the pork is pierced at the thickest part). Meanwhile, dust the apple pieces ...

"If [the pork is] not rested for long enough, the risk of overcooking, by way of internal heat carrying ... when you're serving a short period after cooking. But if you're not serving until ...