Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a skillet, or baked in a flavorful sauce, you're practically guaranteed a ...

What's the best way to cook chicken thighs if you want juicy meat and crispy skin? Should you roast them? Braise them? Broil ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

This might be one of the best air fryer recipes out there ... oil and they turn out great either way. There's enough fat content in thighs to cook without oil. And if you're using a sauce ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

This simple technique will transform the way you roast ... but it also encourages more even cooking by ensuring the breast meat and thigh meat cook at the same time. Place chicken, breast-side ...