Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... the Tomahawk is actually a rib-eye or cote de boeuf. Related stories The extra 5 inches of bone can be ...
A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive cuts on ...