We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, it's not going to be too flavorful without the addition of some seasoning.

Because of this, the right marinade is crucial to get the best flavor and texture out of this steak. Chef K.C. Gulbro, owner of FoxFire and Copper Fox, and Chef Ambassador for Certified Angus Beef ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Here's how I cook different cuts of meat for the best steak ... let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.