But while every kind of protein can be overcooked or dry, tuna steaks are a little more tricky. It isn't that the process of cooking them is complicated, just that tuna steaks are at their best ...
As more people are becoming interested in this unique cut, we wanted to give you a full story about picanha, and the best way to ... When the steak is prepped, it's time to season it.
Great British Menu star and private chef Kate Austen outlined the best way to make steak ... so when thinking of seasoning steaks do double what you would do to vegetables. You want to enhance ...
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.
You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...