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Here's how I cook different cuts of meat for the best steak ... and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce ...
One of the most important steps to ensuring a tender bite happens ... work doesn’t go to waste. The best way to identify the direction of the grain on a steak is to look at it raw.
I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.