Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
There's something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common ...
If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...
After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
Rose finds inspiration in the American South and his Jamaican heritage, but steaks are his forte, and he was happy to provide the details on the best ways to ... why it is tender and full of ...