Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...
Add the vegetable and rice mixture, soy sauce and chilli to the chicken and toss together for 1–2 minutes. Spoon into a large bowl and serve with extra soy sauce and chilli to season.
On chicken, sprinkle pink salt, black pepper powder on both sides and coat with all-purpose flour then dip in whisked eggs and coat with cornflakes. * In a wok, heat cooking oil and fry on medium ...
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When the rice is cooked, spoon into a mixing bowl. Add the tamari or soy sauce and the cider vinegar to the bowl and toss with a fork to combine, and then do the same with the ginger shavings ...