As a professional baker, I've probably made thousands of chocolate-chip cookies from scratch ... Although I usually make big batches of my own dough to store in the freezer for a rainy day ...
Despite the simple nature of chocolate chip cookies, there are some elements that make this sweet treat shine, including a solid ratio of cookie to chocolate. "That doesn't necessarily mean more ...
When I was growing up in the 1980s, chocolate chip cookies tended to fall into two categories: crispy-crunchy, or soft-chewy. Today, there’s a type of cookie for everyone: you can bake them in a ...
In a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes, scraping the sides of ...