Bisquick mix turns fluffy ... our favorite banana recipes. I’m always happy to have a taste tester in John for all my culinary endeavors. I used Bisquick to make the dumplings in this slow ...

Some recipes suggest making a whole batch of dumplings at once and freezing any uncooked ones. I find it easier to just freeze the excess filling, packed into an airtight container, and then fill ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

In a medium bowl put in the eggs one by one. Beat the eggs with a hand whisk until fluffy, add in the milk and continue to whip until mixture is combined. Go in beat by beat with the flour.

If I could pinpoint when I first gained sentience, it would be about 15-something years ago — when I first bit into an almond croissant. Sure I’d had other tasty desserts beforehand, but none ...

Either way, having some pumpkin purée on hand gets you one-seventh of the way to these pillowy pumpkin dumplings with brown butter and Parmesan, a new recipe from Carolina Gelen. Reminiscent of ...