Wash the chard/spinach in ... to turn your quiche soggy. Add the nutmeg, salt and pepper and stir through. Remove from the heat and allow to cool. Add the cream cheese, feta, Vacchino Romano ...

onion, finely chopped, olive oil, crushed garlic, frozen spinach, frozen mushrooms, bacon bits, salt, pepper, disks of feta cheese, cut into blocks, self-raising ...