This dish is perfect for busy weeknights when you need something quick and filling, yet packed with nutrients.

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Kathy Ng Yiu-fan from Kat-Spirit Nutrition Centre offers advice for a more nutrient-dense version of this beloved ...

Rajas means ‘strips’, in this case of peppers. I’ve taken a few liberties with this dish. The peppers should really be whole ...

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking ... mint-green flageolets, black and classic garbanzos and (my favorite ...

Simple can be delicious: this recipe uses just a few ingredients, cooking blanched broad beans with olive oil, onion and bay leaves. Serve with chunks of sourdough and a green salad. Risoni with ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

After testing four different green bean casserole recipes, from old-school Campbell’s to deconstructed modern variations, here are my findings about what’s worth bringing to the holiday table ...

With 20 minutes of cooking time left, gently stir through 2 x 400g tins drained and rinsed black beans and season. Taste the chilli – you might also want to add a little sugar. Step Put the ...