Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

If you're looking for a dish that brings a bold punch of flavor to the table, this Black Pepper Chicken recipe is the an ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached a boil, reduce to a simmer and cook over low heat for 30–40 minutes ...