This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.
Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps things up with crunchy peanut brittle and rum-soaked prunes. What ...
BlackBerry, earlier called Research in Motion, is a Canadian smartphone-maker that made a name selling QWERTY devices, but is struggling to stay relevant in a world dominated by iOS and Android. After ...
Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...
I had Hobnobs in my larder years ago, and they’ve been a staple in my recipes ever since. You can use this basic cheesecake recipe with different fruits throughout the seasons. To make a smaller ...