Ock Chun, professor of nutritional sciences in UConn’s College of Agriculture, Health and Natural Resources (CAHNR), has been working with blackcurrant, a tart berry, for years, investigating ...
The blackcurrant, a small, tart berry, that when married with sugar can be made into jams, sauces, syrups, fruit drinks, and purple candy, is popular across Europe. But most Americans struggle to ...
Lightly pick over the currants, removing any woody stems — don’t worry too much about stripping the currants from the stalks or topping and tailing them because these bits will be strained out ...