Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

It’s been showing up in more and more high-end knives lately thanks to its almost irresistible combination of toughness, corrosion resistance and edge retention. One compelling answer is to introduce ...

In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...

But, hand on a bible, I believe the very best knives are still being made in the United States. There are a few reasons the U.S. comes out on top: a large market that demands quality blades, access to ...

As a cook, one of the most important things you will ever do is to find the best knife ... splotch of steel and stone building up on the stone while you’re sharpening the blade.

The key is to make sure you don’t end up with a ton of blades and accessories ... Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from ...

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