Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Thanksgiving wouldn’t be complete without dessert, but there’s so much more to enjoy beyond traditional pie. For those ...

Pumpkin bread and brownies are the perfect way to embrace the cozy flavors of the season. Whether you’re in the mood for ...

The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and Cherry — and the press release ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

It also includes concentrated lemon juice for a bit of tang. The blueberry pie filling is made of nothing but wild blueberries, a bit of sugar, water, pectin, and lemon juice for brightness.

If you love eating pies more than you like making them, then you’re probably constantly looking for shortcuts to get to the ...

Whether you fill your pie ... deep-dish filling recipes, too. In comparison, plates that were larger (such as the 7½-cup Nordic Ware aluminum pan) or wider (like the 9½-inch Pyrex Easy Grab ...

It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...

If you're wondering how long you have to enjoy the beloved item, we'd venture a guess that the pie will be sticking around until after New Year. Last season, the chain began rolling out the Blueberry ...

Paneer cubes are paired with creamy avocado, cherry tomatoes, and greens, then drizzled with olive oil and lemon for a light, satisfying salad.