Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...
It doesn't get more classic (or easy) than this peach cobbler recipe. Fresh peaches are simply the best, and while this juicy stone fruit is in season, make a plan to enjoy the bounty as much as ...
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
Resist removing the pie from the oven until the crust is deeply golden and the filling is bubbling in the center. To avoid over-browning as the filling finishes cooking, tent the pie with aluminum ...
Mary Berry has now shared her recipe for making a beef pie from scratch, and it is much simpler than you may expect. In her cookbook ‘Mary Makes It Easy ... cheesy garlic filling to pair ...