Cool cake in pan 10 minutes before transferring to a cooling rack. To make glaze, mix all ingredients together, until consistency is smooth, and drizzle it over cooled cake. DON'T MISS OUT: Get ...
The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.
Yes! Now let's make something with those small but mighty blueberries. This moist blueberry lime layer cake recipe features whipped cream cheese frosting and a blueberry filling that can be ...
Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...
Pound chicken breasts to thin ... Sift in ⅓ cup cake flour and ⅓ cup cornstarch, gradually add ⅓ cup cold water to form batter. Coat marinated chicken pieces in the batter. Fry in hot oil (350ºF) ...