Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...

However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

If you're wondering how long you have to enjoy the beloved item, we'd venture a guess that the pie will be sticking around until after New Year. Last season, the chain began rolling out the Blueberry ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Learn how to make this delicious deli hero.