The Bob’s recipe comment section is full of cooks boasting about how they served it to people who had preconceived notions about gluten-free baked ... of the coconut flour, or pour the batter ...
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...
You can easily make this recipe vegan with plant-based stick butter. To make it gluten free, use certified gluten free oats and substitute the white flour for Bob’s Red Mill GF 1:1 baking flour. The ...