I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of ... An unexpected perk of this cake is that it is naturally gluten-free. Although I regularly consume ...
You can easily make this recipe vegan with plant-based stick butter. To make it gluten free, use certified gluten free oats and substitute the white flour for Bob’s Red Mill GF 1:1 baking flour. The ...
It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...