Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation of Shake ‘n Bakers who didn’t know their Boeuf Bourguignon from ...

Julia Child's influence inspired generations of ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a ...