However, white rice is softer and tends to cook quicker. Brown rice has a slight advantage over white rice when it comes to nutrient content. It has more fiber and antioxidants, as well as more ...
The only real downside to the Zojirushi is that it took a long time to cook rice. Most of the rice cookers I tried steamed white rice in about 40 minutes and brown in 60 minutes, but the Zojirushi ...
They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...