and more – my simple boiled chicken recipe is one I’ve used for years, and my family loves! While we might not use many steps ...

After you boil chicken breast, you can use it in various recipes. Related: How to Broil Chicken to Juicy Perfection in 3 Easy ...

When boiling bone-in or boneless chicken breasts or thighs rather than ... it a useful ingredient in a vast array of recipes. The trick to keeping boiled chicken from drying out is to keep it ...

For the chicken, season both of the chicken breasts with salt and freshly ground ... add salt and bring to the boil. Reduce the heat and simmer for ten minutes, or until tender, then drain off ...

Place chicken breasts into a large pan. Add the vegetables, bay leaf and peppercorns and cover with water. Place the pan over a low heat and slowly bring to the boil, then simmer for 30 minutes ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Whisk in the chicken stock and dissolved cornstarch and bring to a boil, stirring, until thickened. Season with salt and pepper. Spoon the gravy over the chicken and serve.