Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

This recipe hails from Mexico, so it's spicy, but you can dial down the chili if you prefer a milder flavor. Give this soup a ...

dry spaghetti cooked as per package instructions, Reserve of cooking water, white miso paste blended with reserved water, chicken breast marinated for 15 minutes in 1tsp miso paste, butter, chopped ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

This week’s Sharing Food recipe comes to us from the Hmong Minnesota ... Put 13 cups of water into a large pot and boil. If you have a whole chicken, chop the chicken into pieces by cutting the legs ...

This soup is meant to bring warmth and comfort to your kitchen. I hope you all enjoy it as much as I do on those chilly, dark ...

Here are some recipes you’ll want to try this fall — one made with beef, another with chicken and a third built just on ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

This recipe from a woman who was large in my life, my husband’s aunt whom we all lovingly referred to as “Aunt Maggie,” is ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.