Canned chicken might seem like a quick and easy solution for a casserole recipe, but using it is sure to leave you with a ...

Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

Once whirled in the food processor, part of the mixture is rubbed under the skin of the turkey’s breasts, thighs, and ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

There is so much stuff going around, so it is easy to catch a cold. Next time you’re sick try one of these variations of ...

This chicken corn chowder is the perfect one-pot meal for a quick, comforting dinner. Creamy and full of veggies and tender ...

Here are three recipes you’ll want to try this fall — one made with beef, another with chicken and a third built just on ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

They're a great way to add savory richness to meat and poultry. And the flavor combinations are endless so it's fun to ...