T his One Pan Chicken Drumsticks and Rice recipe is a great one-pot chicken meal that will feed the whole family. Tender chicken legs slow cooked in a creamy sauce on top of a bed of fluffy rice make ...

Joint the chicken removing the breasts, legs and wings. Place the remaining carcass in a large saucepan and cover with water to make a stock. Bring to the boil then ... Cover the rice with 500ml ...

Add the leeks and mix well, then make space in the centre of the tray for the chicken ... the rice, put the rice and 500ml/18fl oz cold water in a non-stick pan and bring to the boil.

Like frozen chicken drumsticks, chicken leg quarters need extra time to ensure proper, thorough cooking. You should allow ...

Put 13 cups of water into a large pot and boil. If you have a whole chicken, chop the chicken into pieces by cutting the legs off diagonally ... the broth like a soup or drizzle the broth on top of ...